Save Monday, September 22nd as a night to cheat on your dinner reservation and indulge in sensual food and entertainment at this year’s Golden Gate Restaurant Association (GGRA) event - A Food Affaire. Over twenty top San Francisco chefs will serve aphrodisiac-inspired dishes that incorporate mood-enhancing ingredients. Whether it’s decadent oysters being sucked right out of the shell, lavish caviar pearls bursting between your teeth or foie gras melting like butter on the tongue, you can experience all that these foods have to offer. 

Participating Chefs and Restaurants:

Ruggero Gadaldi, Beretta; Bruce Hill, Bix; Tammy Huynh, Bong Su; Richard Corbo, Ducca; Angelo Auriana and Gary Ruilli, Emporio Ruilli; Chef Jonnatan Leiva, Jack Falstaff; Chef Nathan Niebergall, Frisee; Chef Robert Helstrom, Kuleto’s; Massimo Caporale, Gelato Paradiso; Billy Berkowitz, Max’s; Joey Altman, Miss Pearl’s Jam House; Damon Hall, MoMo’s and Pete’s Tavern; Ranjan Dey, New Delhi; Chef Drey Roxas, Palencia; Dan Scherotter, Palio d Asti; Chef Stefan Terje, Perbacco; Tim Luym, Poleng; Pablo Estrada, Rose Pistola; Mark Gordon, Terzo; Joseph Manzare, Tres Agaves; Ben Hetzel, Uva Enoteca; Paul Piscopo, XYZ

Ruby Skye
September 22, 2008
Doors Open at 6:30pm (6pm for VIP)
To purchase tickets, click here.

Sign-up to receive Food Affaire News & Announcements:

First name

Last name

E-mail 

Tell us your favorite aphrodisiacal food and get entered into a weekly drawing for 2 complimentary tickets to A Food Affaire:     


Last year's event was bigger than any previous year and had the most media coverage of any past GGRA event. 

"We sold out. I had to turn off my computer to stop ticket sales. I've never had to do that before."
- Kevin Westyle, GGRA Executive Director

Watch last year's video featuring a food-inspired fashion show and check out the coverage from the San Francisco Chronicle: Fundraiser turns foodies into fashionistas

© Rivera Public Relations 2008