

Vice President
Nourse joins Rivera PR with a full range of experience in hospitality and lifestyle public relations. She most recently served as vice president of Seattle boutique agency Wilson PR, where she spent over four years helping to build the firm’s roster of restaurants, hotels, food products, fashion, beauty and retail clients.
Her previous experience also includes PR agency Firmani & Associates, Seattle’s Edgewater Hotel, political PR firm GMMB, Nordstrom PR, and an internship in the White House press office of then first lady Hillary Clinton.
On why she enjoys working with Rivera's roster of restaurant clients: "Food is the ultimate connector. It has the power to unite people by creating common ground for those who may share nothing in common. Food creates conversation."
Every Wednesday, Rivera Public Relations sends our clients and our associates links to the most notable restaurant reviews from San Francisco and several other major markets. Due to its popularity, we've decided to extend this newsletter to fellow food lovers outside of our database.
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